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Chicken
Dakgalbi
Korean name: 닭갈비 · dakgalbi
What is it?
Chicken stir-fried with gochujang, cabbage and rice cakes on a big shared pan.
Taste & texture
Spicy, sweet and garlicky, with smoky caramelised edges from the hot pan.
How to enjoy it
Stir-fried on a large iron pan at your table. When most is eaten, staff often fry rice in the remaining sauce.
Ingredients & preparation
Chicken pieces in a gochujang marinade, stir-fried with cabbage, sweet potato, rice cakes and perilla leaves.
Traveler tips
Fairly spicy — ask for less heat when ordering. Usually ordered per person, with a two-person minimum.
Where to try it
Chuncheon is the home town, but Hongdae has plenty of versions.
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