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Hodu-gwaja
Korean name: 호두과자 · hodu-gwaja
What is it?
Walnut-shaped cakes filled with red bean and a whole walnut, sold warm by the bag.
Taste & texture
Soft and lightly sweet with smooth red bean and a crunchy walnut inside.
How to enjoy it
Bought warm by the bag and eaten as a snack, especially on road trips and at rest stops.
Ingredients & preparation
Walnut-shaped pastry made from flour batter, filled with sweet red bean paste and a piece of walnut.
Traveler tips
Contains walnuts — avoid if you have a nut allergy. Originally from Cheonan.
Where to try it
Train stations and highway rest stops.
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