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Soups & Stews
Sundubu Jjigae
Korean name: 순두부찌개 · sundubu-jjigae
What is it?
Silken tofu stew served still boiling, usually with a raw egg cracked in at the table.
Taste & texture
Spicy, savoury and silky, with soft tofu that almost melts.
How to enjoy it
Crack the raw egg into the boiling stew right away so it cooks, and eat with rice.
Ingredients & preparation
Uncurdled soft tofu in a chilli broth with seafood, pork or vegetables.
Traveler tips
Arrives boiling hot. Many places let you choose the spice level.
Where to try it
Tofu specialists across Seoul; Jeju has seafood versions.
solobudgetvegetarian-friendly
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Recommended places
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