← All dishes
Odeng / Eomuk
Street Food

Odeng / Eomuk

Korean name: 어묵 · eomuk

What is it?

Fish cake skewers simmered in a hot anchovy broth; the broth is free and endless.

Taste & texture

Mildly savoury and soft, with a warming broth.

How to enjoy it

Pick a skewer from the stall and pay for the sticks you take; the broth is ladled into a cup for free.

Ingredients & preparation

Fish cake made from ground fish and flour, threaded on skewers and simmered in anchovy-radish broth.

Traveler tips

Busan has a long fish-cake tradition. Great on cold days.

Where to try it

Busan's Samjin Eomuk shops set the standard.

budgetwintersolo
📷 Identify food with a photoOpens CookSnapAI in a new tab. Come back here to find restaurants and add them to your trip.

Recommended places

Busan · Nampo

Bupyeong Kkangtong Night Market

Covered night market in Nampo with seed hotteok, fish cakes and Busan street snacks.

Street Food · ₩

Related Korean foods