Cafe

Dalgona Latte

Korean name: 달고나 라떼 · dalgona-latte

What is it?

Whipped toffee-sugar coffee poured over cold milk; sweet, foamy and very photogenic.

Sweet and toffee-like on top, smooth and creamy below — like a coffee dessert in a glass.

Stir the whipped coffee foam into the cold milk before drinking, or sip it layered.

Instant coffee, sugar and hot water whipped into a thick foam, spooned over cold milk.

Named after dalgona honeycomb toffee, a nostalgic Korean street sweet with a similar flavour.

Independent cafes in Seochon and Yeonnam-dong.

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