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Misugaru Latte
Korean name: 미숫가루 라떼 · misugaru-latte
What is it?
Roasted multigrain powder blended with milk — nutty, filling and caffeine-free.
Taste & texture
Nutty, toasty and mildly sweet; thick and filling.
How to enjoy it
Served iced in cafés; stir well because the grain powder settles.
Ingredients & preparation
Powder of roasted multigrains such as barley, brown rice and beans, mixed with milk.
Traveler tips
Caffeine-free, so a good café option for non-coffee drinkers.
Where to try it
Traditional-style cafes in Insadong and Jeonju.
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Recommended places
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