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Korean Cream Bread
Korean name: 크림빵 · keurim-ppang
What is it?
Soft milk bread split and filled with whipped cream, a Korean bakery staple.
Taste & texture
Soft, fluffy and sweet, with light, airy cream.
How to enjoy it
Bought at bakeries as a snack with coffee.
Ingredients & preparation
Soft milk bread split and filled with a generous amount of whipped cream.
Traveler tips
Korean bakeries often display many cream-filled variations.
Where to try it
Neighbourhood bakeries and Seoul's dessert cafes.
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