Gwangjang Market Food Alley
Covered market lined with stalls for mung bean pancakes, mayak gimbap and raw beef. Cash is easiest; sit at the counter.

Korean name: 김밥 · gimbap
Seaweed rice rolls with egg, pickled radish and vegetables — Korea's everyday portable meal.
Mild, savoury and lightly nutty from sesame oil; easy on any palate.
Pre-sliced and eaten by hand or with chopsticks — ideal for trains, hikes and quick lunches.
Rice seasoned with sesame oil, rolled in seaweed with egg, pickled radish, carrot, spinach and often ham, tuna or beef.
Sold everywhere from convenience stores to snack shops; vegetable-only rolls are easy to find.
Gwangjang Market's mayak gimbap, or any neighbourhood gimbap shop.
Covered market lined with stalls for mung bean pancakes, mayak gimbap and raw beef. Cash is easiest; sit at the counter.
Weekend night market inside a traditional market hall, with dozens of small food stalls.