Jeonju · Hanok Village
Jeonju Hanok Village Bibimbap Houses
The city's signature dish, served in brass or stone bowls with a dozen sides.
Rice · ₩₩

Korean name: 돌솥비빔밥 · dolsot-bibimbap
Bibimbap served in a hot stone bowl so the rice crisps against the sides.
Like bibimbap, but with a crispy, toasted rice crust (nurungji) at the bottom.
Mix quickly while the bowl is sizzling, then press some rice against the sides to crisp it up.
Rice, seasoned vegetables, egg and gochujang served in a heated stone bowl (dolsot).
The stone bowl stays very hot for a long time — do not touch the sides.
Jeonju Hanok Village restaurants.
The city's signature dish, served in brass or stone bowls with a dozen sides.