Jeju · Jeju City
Jeju Black Pork Street
Grill houses specialising in Jeju's native black pig, near Dongmun Market.
Korean BBQ · ₩₩₩

Korean name: 흑돼지 · heukdwaeji
Jeju's native black pig, grilled thick and dipped in anchovy sauce.
Thick, juicy and chewy pork with a richer, more pronounced flavour than regular pork.
Grilled at the table, often with the skin on, and dipped in melted anchovy sauce (myeolchi-jeot).
Meat from Jeju's native black pig, usually thick-cut belly or neck.
Jeju's best-known meat dish; restaurants serving it cluster in Jeju City and Seogwipo.
Black Pork Street in Jeju City.
Grill houses specialising in Jeju's native black pig, near Dongmun Market.