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Jeju Black Pork
Korean BBQ

Jeju Black Pork

Korean name: 흑돼지 · heukdwaeji

What is it?

Jeju's native black pig, grilled thick and dipped in anchovy sauce.

Taste & texture

Thick, juicy and chewy pork with a richer, more pronounced flavour than regular pork.

How to enjoy it

Grilled at the table, often with the skin on, and dipped in melted anchovy sauce (myeolchi-jeot).

Ingredients & preparation

Meat from Jeju's native black pig, usually thick-cut belly or neck.

Traveler tips

Jeju's best-known meat dish; restaurants serving it cluster in Jeju City and Seogwipo.

Where to try it

Black Pork Street in Jeju City.

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Recommended places

Jeju · Jeju City

Jeju Black Pork Street

Grill houses specialising in Jeju's native black pig, near Dongmun Market.

Korean BBQ · ₩₩₩

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