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Samgyeopsal
Korean BBQ

Samgyeopsal

Korean name: 삼겹살 · samgyeopsal

What is it?

Thick-cut pork belly grilled at your table and wrapped in lettuce with garlic, ssamjang and kimchi.

Taste & texture

Rich, fatty and crisp when grilled well; mostly unseasoned, so dips add the flavour.

How to enjoy it

Grill at the table, cut with scissors and wrap in lettuce with garlic, kimchi and ssamjang.

Ingredients & preparation

Thick slices of pork belly, often grilled with kimchi, garlic and mushrooms.

Traveler tips

Usually ordered per person with a minimum of two portions. Very popular with soju.

Where to try it

BBQ streets in Hongdae, Jongno 3-ga and Seomyeon in Busan.

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Recommended places

Seoul · Jongno

Jongno 3-ga BBQ Alley

Outdoor grills and plastic stools; pork belly, soju and smoke from early evening onward.

Korean BBQ · ₩₩

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