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Yakgwa
Desserts

Yakgwa

Korean name: 약과 · yakgwa

What is it?

Deep-fried honey cookie scented with ginger and sesame oil; a royal-court sweet.

Taste & texture

Sweet, dense and moist, with honey, ginger and sesame aromas.

How to enjoy it

Eaten in small pieces with tea or coffee.

Ingredients & preparation

Wheat flour dough with sesame oil and honey, deep-fried and soaked in honey syrup with ginger.

Traveler tips

A traditional ceremonial sweet that is popular again in modern cafés.

Where to try it

Insadong tea houses and traditional markets.

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Recommended places

Seoul · Jongno

Ikseon-dong Hanok Cafes

Renovated alley of 1920s houses turned into dessert and tea cafes.

Cafe · ₩₩

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