Jeonju · Hanok Village
Jeonju Hanok Village Bibimbap Houses
The city's signature dish, served in brass or stone bowls with a dozen sides.
Rice · ₩₩
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Rice
Dolsot Bibimbap
Korean name: 돌솥비빔밥 · dolsot-bibimbap
What is it?
Bibimbap served in a hot stone bowl so the rice crisps against the sides.
Taste & texture
Like bibimbap, but with a crispy, toasted rice crust (nurungji) at the bottom.
How to enjoy it
Mix quickly while the bowl is sizzling, then press some rice against the sides to crisp it up.
Ingredients & preparation
Rice, seasoned vegetables, egg and gochujang served in a heated stone bowl (dolsot).
Traveler tips
The stone bowl stays very hot for a long time — do not touch the sides.
Where to try it
Jeonju Hanok Village restaurants.
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