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Traditional Food
Hanjeongsik
Korean name: 한정식 · hanjeongsik
What is it?
A full traditional Korean course meal — a table covered edge to edge with small dishes.
Taste & texture
A wide range of flavours in one meal — mild, salty, fermented, spicy and sweet side by side.
How to enjoy it
Dishes arrive all at once or in courses and are shared by the whole table. Try a little of everything.
Ingredients & preparation
Rice and soup with many banchan: grilled fish, braised meats, namul, jeon, kimchi and stews.
Traveler tips
Usually ordered for a minimum of two people. Jeonju is famous for especially generous spreads.
Where to try it
Insadong in Seoul and Jeonju's hanok village.
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