Gangneung · Gangneung Downtown
Chodang Tofu Village
Cluster of tofu restaurants in Chodang where soft tofu is made each morning with seawater brine.
Traditional Food · ₩₩

Korean name: 초당순두부 · chodang sundubu
Soft tofu curdled with East Sea water, eaten plain with soy sauce or in a gentle stew.
Chodang Tofu Village in Gangneung, where the dish originates.
Cluster of tofu restaurants in Chodang where soft tofu is made each morning with seawater brine.