Busan · Nampo
Jagalchi Fish Market
Korea's largest seafood market: choose your fish on the ground floor and have it prepared upstairs.
Seafood · ₩₩₩
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Seafood
Hoe
Korean name: 회 · hoe
What is it?
Korean-style raw fish, eaten with chogochujang and wrapped in perilla leaves.
Taste & texture
Clean, fresh and firm or chewy, depending on the fish.
How to enjoy it
Dip slices in chogochujang (vinegared chilli paste) or soy-wasabi, or wrap them in lettuce with garlic.
Ingredients & preparation
Raw fish sliced to order — often flatfish, rockfish or sea bream — served with lettuce and dipping sauces.
Traveler tips
At fish markets you pick fish downstairs and eat upstairs. A spicy fish soup (maeuntang) often follows.
Where to try it
Jagalchi Fish Market in Busan; pick your fish downstairs, eat upstairs.
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