Sokcho · Abai Village
Abai Village Sundae Houses
Family-run restaurants in Abai Village serving squid sundae and Abai-style sausage plates.
Seafood · ₩₩

Korean name: 오징어순대 · ojingeo sundae
Squid stuffed with vegetables, noodles and egg, then sliced and pan-fried — an Abai Village speciality.
Savoury and tender, with a slightly chewy squid exterior.
Sliced into rounds, often dipped in egg and pan-fried, and eaten with soy or chilli sauce.
Whole squid stuffed with glass noodles, vegetables, tofu and egg, then steamed.
Associated with Sokcho's Abai Village, linked to North Korean refugee cooking.
Abai Village and the Sokcho fishery market.
Family-run restaurants in Abai Village serving squid sundae and Abai-style sausage plates.