Jeju · Jeju City
Dongmun Traditional Market
Jeju City's main market: tangerines, grilled seafood skewers and hairtail stalls.
Street Food · ₩

Korean name: 갈치조림 · galchi-jorim
Braised hairtail fish simmered with radish and chilli — a Jeju signature.
Savoury, spicy and slightly sweet; the radish absorbs most of the sauce.
Shared from a pot in the middle of the table and eaten with rice.
Hairtail (cutlassfish) braised with radish, potato and a gochugaru-soy sauce.
Hairtail has many fine bones — eat slowly and pick them out with chopsticks.
Seogwipo's Olle Market restaurants.
Jeju City's main market: tangerines, grilled seafood skewers and hairtail stalls.
Southern Jeju's market street, known for hairtail dishes and tangerine sweets.