← All dishes
Noodles
Japchae
Korean name: 잡채 · japchae
What is it?
Sweet potato glass noodles stir-fried with vegetables, sesame oil and beef.
Taste & texture
Slightly sweet and savoury, with silky, chewy noodles and a sesame-oil aroma.
How to enjoy it
Served as a side dish or a main, warm or at room temperature.
Ingredients & preparation
Sweet-potato starch glass noodles stir-fried with vegetables, mushrooms, often beef, soy sauce and sesame oil.
Traveler tips
Not spicy; a common festive and celebration dish.
Where to try it
Korean home-style restaurants and market stalls.
familyvegetarian-friendly
📷 Identify food with a photoOpens CookSnapAI in a new tab. Come back here to find restaurants and add them to your trip.
Recommended places
We don't have verified restaurants for this dish yet.