Seoul · Myeongdong
Myeongdong Kalguksu Houses
Cluster of noodle restaurants serving hand-cut kalguksu with dumplings and famously garlicky kimchi.
Noodles · ₩
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Noodles
Kalguksu
Korean name: 칼국수 · kalguksu
What is it?
Hand-cut wheat noodles in anchovy or chicken broth, usually served with kimchi made that morning.
Taste & texture
Mild and comforting, with a light broth and soft, chewy noodles.
How to enjoy it
Season with kimchi on the side; spicy chilli paste is often available to add.
Ingredients & preparation
Hand-cut wheat noodles in an anchovy, chicken or clam broth with zucchini and other vegetables.
Traveler tips
A good mild choice for travellers who prefer less spice.
Where to try it
Myeongdong's noodle houses and Namdaemun Market.
budgetcomfortfamily
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