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Makguksu
Noodles

Makguksu

Korean name: 막국수 · makguksu

What is it?

Chilled buckwheat noodles from Gangwon-do, served either in cold broth or mixed with a spicy sauce.

Taste & texture

Refreshing and nutty, sweet-sour-spicy when mixed with sauce.

How to enjoy it

Eat it cold, either in chilled broth or mixed with spicy sauce; add vinegar or mustard to taste.

Ingredients & preparation

Buckwheat noodles topped with vegetables, egg, sesame and sometimes seaweed, in cold broth or sauce.

Traveler tips

A Gangwon-do speciality, especially good in summer.

Where to try it

Makguksu houses around Sokcho and across Gangwon-do.

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Recommended places

Sokcho · Seorak-dong

Seorak-dong Makguksu Houses

Buckwheat noodle restaurants near the Seoraksan park entrance, handy before or after a hike.

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