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Noodles
Jjajangmyeon
Korean name: 짜장면 · jjajangmyeon
What is it?
Noodles in a dark black-bean sauce with pork and onion; Korea's favourite delivery dish.
Taste & texture
Savoury, slightly sweet and rich, with no chilli heat.
How to enjoy it
Mix the sauce through the noodles well before eating; served with pickled yellow radish and raw onion.
Ingredients & preparation
Wheat noodles topped with a black bean sauce (chunjang) cooked with pork, onion and zucchini.
Traveler tips
Korean-Chinese comfort food, widely delivered. Often paired with crispy tangsuyuk (sweet-and-sour pork).
Where to try it
Incheon Chinatown, where the dish was invented.
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Recommended places
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