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Galchi Jorim
Seafood

Galchi Jorim

Korean name: 갈치조림 · galchi-jorim

What is it?

Braised hairtail fish simmered with radish and chilli — a Jeju signature.

Taste & texture

Savoury, spicy and slightly sweet; the radish absorbs most of the sauce.

How to enjoy it

Shared from a pot in the middle of the table and eaten with rice.

Ingredients & preparation

Hairtail (cutlassfish) braised with radish, potato and a gochugaru-soy sauce.

Traveler tips

Hairtail has many fine bones — eat slowly and pick them out with chopsticks.

Where to try it

Seogwipo's Olle Market restaurants.

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Recommended places

Jeju · Jeju City

Dongmun Traditional Market

Jeju City's main market: tangerines, grilled seafood skewers and hairtail stalls.

Street Food · ₩
Jeju · Seogwipo

Seogwipo Olle Market

Southern Jeju's market street, known for hairtail dishes and tangerine sweets.

Street Food · ₩

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