Busan · Nampo
Jagalchi Fish Market
Korea's largest seafood market: choose your fish on the ground floor and have it prepared upstairs.
Seafood · ₩₩₩
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Seafood
Jogae Gui
Korean name: 조개구이 · jogae-gui
What is it?
Assorted shellfish grilled at the table over charcoal, finished with cheese or noodles.
Taste & texture
Briny, juicy and smoky; cheese and butter toppings add richness.
How to enjoy it
Grilled on charcoal at the table, often finished with butter, cheese or chopped vegetables.
Ingredients & preparation
Assorted shellfish such as scallops, clams and mussels.
Traveler tips
Avoid if you have a shellfish allergy. Popular at seaside spots in Busan, often at night.
Where to try it
Gwangalli beachfront in Busan and Jeju's harbour towns.
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