Gangneung · Gangneung Downtown
Gangneung Central Market Food Alley
Market alley for jang kalguksu, chicken skewers and fish cakes; cash is easiest at the stalls.
Noodles · ₩

Korean name: 장칼국수 · jang kalguksu
Knife-cut noodles in a rich, spicy soybean-paste broth — the Gangneung version of kalguksu.
Thick, savoury and spicy, with a deep fermented soybean-paste flavour.
Eaten as a hot bowl with kimchi on the side; a popular lunch on cold days.
Knife-cut wheat noodles in a broth made with gochujang and doenjang, often with potato and seafood or vegetables.
Spicier than regular kalguksu. A Gangwon-do, and especially Gangneung, speciality.
Old noodle shops around Gangneung Central Market.
Market alley for jang kalguksu, chicken skewers and fish cakes; cash is easiest at the stalls.