Seoul · Dongdaemun
Jangchung-dong Jokbal Street
A whole street of braised pork trotter restaurants, most open until late.
Traditional Food · ₩₩
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Traditional Food
Jokbal
Korean name: 족발 · jokbal
What is it?
Pig trotters braised in soy and spices, sliced and eaten in lettuce wraps.
Taste & texture
Tender, gelatinous and savoury, with spices from the soy braise.
How to enjoy it
Eaten cold or warm in slices, wrapped in lettuce with salted shrimp sauce and garlic.
Ingredients & preparation
Pig's trotters braised in soy sauce, garlic, ginger and spices, then sliced.
Traveler tips
A popular late-night food shared with friends, often alongside beer or soju.
Where to try it
Jangchung-dong Jokbal Street in Seoul.
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