Sokcho · Daepo Port
Daepo Port Raw Fish Centre
Two-floor raw fish market at Daepo Port: pick your fish downstairs, eat it upstairs with mulhoe and sides.
Seafood · ₩₩
← All dishes
Seafood
Mulhoe
Korean name: 물회 · mulhoe
What is it?
Cold raw fish soup in an icy, tangy chilli broth with crisp vegetables — an East Sea summer dish.
Taste & texture
Icy, tangy, sweet and spicy all at once — very refreshing.
How to enjoy it
Stir everything together; add noodles or rice to soak up the broth.
Ingredients & preparation
Raw fish or squid with cucumber, pear and vegetables in a cold chilli-vinegar broth.
Traveler tips
Contains raw seafood. Popular on the East Coast in summer, including Sokcho.
Where to try it
Daepo Port and the raw fish centres along the Sokcho waterfront.
seafoodspicysummer
📷 Identify food with a photoOpens CookSnapAI in a new tab. Come back here to find restaurants and add them to your trip.